It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden.
For all our ...
Trying to re-start my cooking mojo having been laid up for a year. Looking forward to spending some time in the ...
Beyond healthy, this low carb diet is starting to be fun. Trying new low carb recipes and finding winners such as this ...
A hearty and flavorful vegetarian dish that makes a satisfying supper for two.
http://emptynestgourmet.c...
This simple dinner dish is so full of flavor and so very easy to make you will want to add it to your list of "Go To" ...
For dinner tonight, Sue prepared this all vegetarian salad in the hopes that we can force summer into showing up. This ...
We made this dish for a recent open house and it was very well received. Filled with layers of Ratatoulle, Marinara, a ...
Tonights recipe for the folks that are following or joining in with our kicked up weight loss diet is a shrimp laksa ...
Earlier this week had the dubious pleasure of spending an night at Jefferson Memorial Hospital under observation due to ...
Seasoned red snapper cooked over charcoal and served on a bed of fennel slaw.
http://emptynestgourmet.com/recipe/c...
It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden.
For all our ...
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