Chicken Cashew Szechuan
Everyone has a few tattered and torn cookbooks with pages falling out that you just cannot bring yourself to part with. For us, at the top of that list is a very dog eared Betty Crocker's Chinese Cookbook from 1981. This recipe is from that book and it is one of our "go to" recipes when we fancy a chinese meal at home.
Serve this with our Hot and Sour soup as a first course.
Curried Chicken Drumsticks with New Potatoes
This recipe came from the BBC Goodfood magazine for June 2016 in a section covering mid-week meals and it certainly was easy. Visit the BBC Goodfood website for more healthy recipe ideas. Here we have adapted the recipe to serve two with a tasty chicken supper with a little curry kick to it.