month : 10/2016 2 results

Charcoal Grilled Red Snapper with Fennel Slaw

Seasoned red snapper cooked over charcoal and served on a bed of fennel slaw.

Shrimp, Scallop and Corn Bisque with Brandy

A rich and creamy seafood bisque that can serve as a meal for two or a starter for four.
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