day : 11/01/2018 1 result

Salmon Teriyaki with warm kale and barley salad

Salmon Teriyaki with warm kale and barley salad 2 ea Salmon Fillets (about 4 oz ea)2 1/2 Tbsp Soy Sauce1/2 Tbsp Ginger, Fresh (Grate finely)1 1/2 Tbsp Honey (Warm to make pourable)3 Oz Barley9 0z Kale (Chopped) Mix the soy sauce, ginger and honey well and place in a flat casserole with the salmon fillets to marinate for about 30 minutes.In a small saucepan cover the barley with boiling water. Bring up to a boil and simmer for about 15 minutes or until the barley is soft but ...
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