day : 11/01/2018 2 results

Ratatouille for the freezer

This great recipe for ratatouille simply full of oven baked/roasted fresh vegetables can be easily frozen in 5 two person servings and then can be finished off with any of three tasty combinations of flavors including: Greek ratatouille vegetarian bake with feta, Ratatouille vegetarian chili baked potato jackets, Stuffed peppers with ratatouille and cheese. Ratatouille for the freezer 8 oz Red onion (Cut into 1" chunks)8 oz Yellow onion (Cut into 1" chunks)20 oz Red ...

Salmon Teriyaki with warm kale and barley salad

Salmon Teriyaki with warm kale and barley salad 2 ea Salmon Fillets (about 4 oz ea)2 1/2 Tbsp Soy Sauce1/2 Tbsp Ginger, Fresh (Grate finely)1 1/2 Tbsp Honey (Warm to make pourable)3 Oz Barley9 0z Kale (Chopped) Mix the soy sauce, ginger and honey well and place in a flat casserole with the salmon fillets to marinate for about 30 minutes.In a small saucepan cover the barley with boiling water. Bring up to a boil and simmer for about 15 minutes or until the barley is soft but ...
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