day : 12/01/2018 1 result

Scallop with cucumber, lime and baby leaf lettuce

This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. Scallop with cucumber, lime and baby leaf lettuce This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. 8 ea Scallops1/2 Tbsp Canola oil1/4 ...
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