day : 28/01/2018 1 result

Chicken Cashew Szechuan

Everyone has a few tattered and torn cookbooks with pages falling out that you just cannot bring yourself to part with. For us, at the top of that list is a very dog eared Betty Crocker's Chinese Cookbook from 1981.  This recipe is from that book and it is one of our "go to" recipes when we fancy a chinese meal at home. Serve this with our Hot and Sour soup as a first course. Chicken Cashew Szechuan 2 ea Chicken breasts - boneless1 ea Egg white1 Tsp Cornstarch1 Tsp Soy Sauce1 ...
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