Appetizer 4 results

Roasted Garlic and Fennel Spread

Enjoy the flavors of this easy-to-make spread with Potato and Rosemary Soda Bread, with your favorite crackers or on crostini as a snack or appetizer. Roasted Garlic and Fennel Spread 2 ea Baby fennel bulbs1 Ea Garlic bulb (Full bulb not clove)1/3 Cup Extra Virgin Olive oilSalt and Pepper12 Oz Chick peas1/4 Cup Fresh squeezed lemon juice6 Oz Cream cheese (Softened) Trim and quarter the fennel bulbsHeat an oven to 400ºFPlace the fennel bulb and garlic on 2 separate large ...

Grilled asparagus, goat cheese and mint frittata

These individual frittata’s are a wonderful brunch dish that takes advantage of asparagus when it is in season merging the flavors of fresh asparagus, mint and soft goat cheese. Grilled asparagus, goat cheese and mint frittata 6 ea Asparagus spears4 ea Eggs large1 Tbsp Mint fresh (Finely chopped)2 Tbsp Butter3 Oz Goat cheese1 Pn Salt1 Pn Freshly ground black pepper2 Tbsp Canola oil3 Tsp olive oil Place the asparagus on a plate and drizzle in olive oil, season with salt and ...

Scallop with cucumber, lime and baby leaf lettuce

This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. Scallop with cucumber, lime and baby leaf lettuce This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. 8 ea Scallops1/2 Tbsp Canola oil1/4 ...

Grilled asparagus, goat cheese and mint frittata

These individual frittata's are a wonderful brunch dish that takes advantage of asparagus when it is in season merging the flavors of fresh asparagus, mint and soft goat cheese. Go to the recipe: http://emptynestgourmet.com/recipe/grilled-asparagus-goat-cheese-and-mint-frittata/
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