Recipes 6 results

Scallop with cucumber, lime and baby leaf lettuce

This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. Scallop with cucumber, lime and baby leaf lettuce This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. 8 ea Scallops1/2 Tbsp Canola oil1/4 ...

Salmon Teriyaki with warm kale and barley salad

Salmon Teriyaki with warm kale and barley salad 2 ea Salmon Fillets (about 4 oz ea)2 1/2 Tbsp Soy Sauce1/2 Tbsp Ginger, Fresh (Grate finely)1 1/2 Tbsp Honey (Warm to make pourable)3 Oz Barley9 0z Kale (Chopped) Mix the soy sauce, ginger and honey well and place in a flat casserole with the salmon fillets to marinate for about 30 minutes.In a small saucepan cover the barley with boiling water. Bring up to a boil and simmer for about 15 minutes or until the barley is soft but ...

Stir Fry Beef with Bean Sprouts

Another great low carb dinner that is both tasty and satisfying. Taking only 30 minutes from start to finish makes this a great meal for mid-week. Stir Fry Beef with Bean Sprouts 5 ea Spring onions1 Tbsp Sunflower oil1 ea Garlic Clove (Crushed)1 Tsp Ginger, Fresh (Finley Chopped)9 oz Beef Sirloin (Cut into thin strips across the grain)1/2 ea Red bell pepper (De-seeded and cut into strips)1/2 ea Habanero Chili (De-seeded and finely chopped)1 1/2 Cups Bean Sprouts (fresh)1/2 ea ...

Potato and Rosemary Soda Bread

This Donna Hay soda bread recipe pairs well with the roasted fennel dip we have also added to the site. To learn more about Donna Hay who is hugely popular in Australia, her products and publications click here.
WP Facebook Auto Publish Powered By : XYZScripts.com