Salad 3 results

Curried egg salad with pickled beets

For an easy and light summer lunch or dinner, try this all vegetarian salad. This light curried egg salad with pickled beets is just delightful and summery with an egg salad sitting on a bed of toasted pumpernickel and Boston lettuce. Curried egg salad with pickled beets 5 ea Eggs large1/2 Tbsp Curry powder2 Tbsp Mayonnaise1/2 Tbsp Yellow mustardSalt and Pepper1 ea Celery stalk (Small, diced and with leaves reserved for topping)1 Tbsp Chives fresh (Snipped and a few extra for ...

Scallop with cucumber, lime and baby leaf lettuce

This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. Scallop with cucumber, lime and baby leaf lettuce This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch. 8 ea Scallops1/2 Tbsp Canola oil1/4 ...

Seared scallops with pea shoot and apple salad

This summery seafood dish caught my eye and had to give it a try. The flavor of the seared scallops with the crispness of the apple salad and the deep fresh pea flavor from the pea shoots which we snipped from own garden are just right for a light lunch or supper on the back deck. Seared scallops with pea shoot and apple salad Adapted from a recipe by Josh Eggelton at The Pony and Trap in Chew Magna, close to Bristol in the UK For the apple salad1 tsp Canola oil1 ea Crisp apple ...
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