So much shrimp – so little time
It must be something to do with summer and I seem to be on a shrimp roll, pardon the pun. Evening meals need to be easy when there is so much going on in the summer but "easy" does not mean you have to give up on flavor.
This recipe is from one of my favorite go to chefs Akis Petretzikis who creates some great dishes on his youtube channel. His website is akisptretzikis.com.
This spicy shrimp dish is ready for the table in about 15 minutes, even faster if your shrimp are already peeled ...
Summer dining at home
It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden.
For all our local foodie friends I would like to give shout out to Ali & Les of Jumbo Seafood at Blair Road. We used their scallops for this dish ...