Seafood 19 results

Hot and Sour Soup

This is without question, at least in our minds, the worlds greatest hot and sour soup recipe. We have been making this soup for 20 years and we always make it in bulk and freeze so we can pull it out either as a standalone meal or as a starter for a Chinese meal.

Salmon with beetroot, feta & lime salsa

Ideal for a quick and easy midweek meal, this salmon dish with just four ingredients including beetroot and feta cheese cubes is on the table in about 20 minutes

Shrimp Portofino

This satisfying dish is a Keto friendly take on the Grilled Shrimp Portofino on the menu at Romano’s Macaroni Grill. Using a shredded cabbage “pasta” to replace the noodles works extremely well and in my view better that zucchini noodle by far.

Shrimp, Scallop and Corn Bisque with Brandy

A rich and creamy seafood bisque that can serve as a meal for two or a starter for four. Shrimp, Scallop and Corn Bisque with Brandy 1 Tbsp Olive oil1 1/2 Lb Large shrimp, cooked (Shells reserved)8 oz Scallops (Bite sized pieces)1 1/2 ea Carrots (1/2" Diced)1 1/2 ea Celery stalk (1/2" Diced)1 1/2 ea Onion (1/4" Diced)Salt and Pepper1/2 Cup Brandy1 Tbsp heaped Tomato paste1 sprig Tarragon3 ea Garlic Clove (Crushed)2 sprig Thyme1 ea Bay leaf5 Cups Water4 tbsp Butter...

Frutti di Mare

A classic Italian main dish that should be a staple. Frutti di Mare (Fruit of the sea) can be varied easily based on the freshest seafood you have available. Frutti di Mare A classic Italian main dish that should be a staple. Frutti di Mare (Fruit of the sea) can be varied easily based on the freshest seafood you have available. 8 oz LinguineSalt2 Tbsp Olive oil2 ea Shallot (Chopped)4 ea Garlic Clove (Chopped fine)1/2 tsp Red pepper flakes1/2 cup Dry white wine1/2 cup Clam Juice1 ...
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