Seafood 21 results

So much shrimp – so little time

It must be something to do with summer and I seem to be on a shrimp roll, pardon the pun. Evening meals need to be easy when there is so much going on in the summer but "easy" does not mean you have to give up on flavor. This recipe is from one of my favorite go to chefs Akis Petretzikis who creates some great dishes on his youtube channel. His website is This spicy shrimp dish is ready for the table in about 15 minutes, even faster if your shrimp are already peeled ...

Summer dining at home

It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden. For all our local foodie friends I would like to give shout out to Ali & Les of Jumbo Seafood at Blair Road. We used their scallops for this dish ...

Hot and Sour Soup

This is without question, at least in our minds, the worlds greatest hot and sour soup recipe. We have been making this soup for 20 years and we always make it in bulk and freeze so we can pull it out either as a standalone meal or as a starter for a Chinese meal.

Salmon with beetroot, feta & lime salsa

Ideal for a quick and easy midweek meal, this salmon dish with just four ingredients including beetroot and feta cheese cubes is on the table in about 20 minutes

Shrimp Portofino

This satisfying dish is a Keto friendly take on the Grilled Shrimp Portofino on the menu at Romano’s Macaroni Grill. Using a shredded cabbage “pasta” to replace the noodles works extremely well and in my view better that zucchini noodle by far.
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