Vegetarian 3 results

Ratatouille Lasagna

Quick to prepare and very healthy, this family sized lasagna can be ready in just 45 minutes. Instead of cheese sauce this recipe uses cottage cheese for a healthier option. Ratatouille Lasagna 1 Tbsp Canola oil1 ea Yellow onion (Chopped rough)1 ea Leek (Chopped rough)2 ea Red and yellow bell peppers (Chopped rough)2 ea Zucchini (Chopped rough)2 Tbsp Oregano, dried1 Tbsp Basil dried1/2 Tsp Onion powder3 Tbsp Tomato paste2 ea Diced tomatoes (14 oz can)9 ea Lasagna sheets21 oz ...

Mushroom Chili with Lime Sour Cream

A hearty and flavorful vegetarian dish that makes a satisfying supper for two. Mushroom Chili with Lime Sour Cream 1 Tbsp Canola oil1/2 Tbsp Cumin ground1/2 Tbsp Coriander ground1 Tsp Smoked paprika3/4 Tsp Chili powder8 Oz Cremini mushrooms4 Oz White button mushrooms1 ea Garlic Clove (Sliced)8 Oz Diced tomatoes (14 oz can)8 Oz Kidney beans (Drained and rinsed)1/2 Cup WaterSalt and Pepper4 Tbsp Low fat sour cream1/2 Limes, juicedZest of 1 lime To make the Lime Sour Cream ...

Grilled asparagus, goat cheese and mint frittata

These individual frittata's are a wonderful brunch dish that takes advantage of asparagus when it is in season merging the flavors of fresh asparagus, mint and soft goat cheese. Go to the recipe: http://emptynestgourmet.com/recipe/grilled-asparagus-goat-cheese-and-mint-frittata/
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