PAN FRIED TILAPIA WITH OYSTER MUSHROOM CREAM SAUCE

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PAN FRIED TILAPIA WITH OYSTER MUSHROOM CREAM SAUCE
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This recipe takes the mild tasting Tilapia up a notch with a nice creamy oyster mushroom sauce in about 30 minutes. It is delicious and easy for a mid-week meal. The original recipe which we adapted from calls for 8 oz fillets which are not typical of Tilapia so we have used four 3-4 oz fillets for 2 people but left the sauce quantities the same as the original recipe from Allrecipes.com which serves 4 people as we love the creamy sauce so much.
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
PAN FRIED TILAPIA WITH OYSTER MUSHROOM CREAM SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe takes the mild tasting Tilapia up a notch with a nice creamy oyster mushroom sauce in about 30 minutes. It is delicious and easy for a mid-week meal. The original recipe which we adapted from calls for 8 oz fillets which are not typical of Tilapia so we have used four 3-4 oz fillets for 2 people but left the sauce quantities the same as the original recipe from Allrecipes.com which serves 4 people as we love the creamy sauce so much.
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes and set aside.
  2. Dredge the Tilapia fillets in flour and season well with salt and pepper
  3. Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with the mushroom-cream sauce.
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