Spicy coconut shrimp with turmeric

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Spicy coconut shrimp with turmeric
Spicy coconut shrimp with turmeric
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A tasty and easy to make shrimp dish with a Caribean flare from one of my favorite go to chefs, Akis Petretzikis
Servings Prep Time
4 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
5 minutes
Spicy coconut shrimp with turmeric
Spicy coconut shrimp with turmeric
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A tasty and easy to make shrimp dish with a Caribean flare from one of my favorite go to chefs, Akis Petretzikis
Servings Prep Time
4 people 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat a wok or similar pan on high heat.
  2. Combine the shrimps, pepper, salt, sugar, olive oil in a bowl and mix well.
  3. Add the shrimps into the hot wok and sauté for 2-3 minutes until they are golden. Transfer to a bowl and set aside.
  4. Wipe out the wok and put it back on the high heat.
  5. Finely chop the onion and the garlic cloves. Add them to the wok. Sauté at medium heat. Add the thyme, chili flakes, the grated ginger and continue to sauté for 2-3 minutes longer.
  6. Using a mortar and pestle, crush the fennel and coriander seeds until powdered. Add them to the wok.
  7. Add the turmeric and sauté.
  8. Deglaze the wok with the coconut cream, season with salt and pepper, and boil for 2-3 minutes. Add the shrimps, simmer for 1-2 minutes, and remove from the heat.
  9. Serve with the rice, coriander, and lime wedges.
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