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Baked Cod with feta and thyme

Make this quick and easy dish to add high protein white fish. It is served on a bed of fresh wilted baby spinach for a super healthy meal. Baked Cod with feta and thyme 1 Tsp Canola oil1 ea Garlic Clove (grated)7 oz Spinach, Fresh baby2 ea Cod fillets (4 oz each)1 oz Feta cheese (crumbled)4 Tbsp Diced tomatoes (14 oz can)Thyme leaves (To sprinkle) Heat the oven to 425F. Heat the oil in a non-stick skillet and add the garlic. Fry briefly, stirring just to soften. Add in the ...
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