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Summer dining at home

It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden. For all our local foodie friends I would like to give shout out to Ali & Les of Jumbo Seafood at Blair Road. We used their scallops for this dish ...
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