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A quick Jamaican curry for dinner

This delicious curry is quick and easy to make so it can work well as a weeknight dinner, taking only about 30 minutes to make. It is easy to adjust the heat of this Jamaican Curry Shrimp and Scallops recipe to suit your own taste by changing the quantity for the Jalapeno peppers of the Scotch Bonnet pepper sauce. Since the dish is almost like a soup, I recommend having crusty bread handy to mop up all the delicious sauce. For all our local foodie friends I would like to give shout out to ...
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