We made this dish for a recent open house and it was very well received. Filled with layers of Ratatoulle, Marinara, a layer of sun dried tomato and kicked up a notch with a little help from our home made Basil pesto in the ricotta cheese mix.
This dish is flavorful enough to make a vegetarian out of any meat lover.
Find the recipe here
Great Al-fresco dinner with Frutti di Mare
Well now Sue is back safe and sound from Atlanta and the weather outside in the evening it was a great opportunity for a seafood dinner for two on the deck. Frutti di mare is so easy to do and you can mix and match whatever seafood is readily available. Ditch the scallops and add some calamari or whatever works for you.
When ever I get this urge for a seafood blowout like this I always try to time it for the weekend when Jumbo Seafood at Blair Rd is open as everything is so fresh. Send them ...