A quick Jamaican curry for dinner
This delicious curry is quick and easy to make so it can work well as a weeknight dinner, taking only about 30 minutes to make. It is easy to adjust the heat of this Jamaican Curry Shrimp and Scallops recipe to suit your own taste by changing the quantity for the Jalapeno peppers of the Scotch Bonnet pepper sauce. Since the dish is almost like a soup, I recommend having crusty bread handy to mop up all the delicious sauce.
For all our local foodie friends I would like to give shout out to ...
Scallop with cucumber, lime and baby leaf lettuce
These summery recipes with scallops are really delightful. In the summer you can take advantage of fresh produce from the garden, as we do and prepare a very elegant dish
This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch.
Here's a direct link to our version of the recipe