Scallop with cucumber, lime and baby leaf lettuce
These summery recipes with scallops are really delightful. In the summer you can take advantage of fresh produce from the garden, as we do and prepare a very elegant dish
This recipe is adapted from recipe by Marcus Waring who runs Marcus at the Berkeley, a holder of 2 Michelin stars. His recipe is categorized as an appetizer but it also makes a wonderful light lunch.
Here's a direct link to our version of the recipe