scallops 5 results

Summer dining at home

It seems nothing beats a home cooked meal of fresh seafood at this time of year and it is hard to decide between salmon, swordfish scallops or shrimp. Last nights dinner was Seared Scallops on a bed of creamed corn with a salad of lightly pickled onion, tomato (We used cherry tomatoes, halved) with fresh basil and parsley from the garden. For all our local foodie friends I would like to give shout out to Ali & Les of Jumbo Seafood at Blair Road. We used their scallops for this dish ...

Shrimp, Scallop and Corn Bisque with Brandy

A rich and creamy seafood bisque that can serve as a meal for two or a starter for four. Shrimp, Scallop and Corn Bisque with Brandy 1 Tbsp Olive oil1 1/2 Lb Large shrimp, cooked (Shells reserved)8 oz Scallops (Bite sized pieces)1 1/2 ea Carrots (1/2" Diced)1 1/2 ea Celery stalk (1/2" Diced)1 1/2 ea Onion (1/4" Diced)Salt and Pepper1/2 Cup Brandy1 Tbsp heaped Tomato paste1 sprig Tarragon3 ea Garlic Clove (Crushed)2 sprig Thyme1 ea Bay leaf5 Cups Water4 tbsp Butter...

Shrimp, Scallop and Corn Bisque with Brandy

A rich and creamy seafood bisque that can serve as a meal for two or a starter for four.

Great Al-fresco dinner with Frutti di Mare

Well now Sue is back safe and sound from Atlanta and the weather outside in the evening it was a great opportunity for a seafood dinner for two on the deck. Frutti di mare is so easy to do and you can mix and match whatever seafood is readily available. Ditch the scallops and add some calamari or whatever works for you. When ever I get this urge for a seafood blowout like this I always try to time it for the weekend when Jumbo Seafood at Blair Rd is open as everything is so fresh. Send them ...
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