vegetarian 8 results

Roasted Garlic and Fennel Spread

Enjoy the flavors of this easy-to-make spread with Potato and Rosemary Soda Bread, with your favorite crackers or on crostini as a snack or appetizer. Roasted Garlic and Fennel Spread 2 ea Baby fennel bulbs1 Ea Garlic bulb (Full bulb not clove)1/3 Cup Extra Virgin Olive oilSalt and Pepper12 Oz Chick peas1/4 Cup Fresh squeezed lemon juice6 Oz Cream cheese (Softened) Trim and quarter the fennel bulbsHeat an oven to 400ºFPlace the fennel bulb and garlic on 2 separate large ...

Ratatouille Lasagna

Quick to prepare and very healthy, this family sized lasagna can be ready in just 45 minutes. Instead of cheese sauce this recipe uses cottage cheese for a healthier option. Ratatouille Lasagna 1 Tbsp Canola oil1 ea Yellow onion (Chopped rough)1 ea Leek (Chopped rough)2 ea Red and yellow bell peppers (Chopped rough)2 ea Zucchini (Chopped rough)2 Tbsp Oregano, dried1 Tbsp Basil dried1/2 Tsp Onion powder3 Tbsp Tomato paste2 ea Diced tomatoes (14 oz can)9 ea Lasagna sheets21 oz ...

Mushroom Chili with Lime Sour Cream

A hearty and flavorful vegetarian dish that makes a satisfying supper for two. Mushroom Chili with Lime Sour Cream 1 Tbsp Canola oil1/2 Tbsp Cumin ground1/2 Tbsp Coriander ground1 Tsp Smoked paprika3/4 Tsp Chili powder8 Oz Cremini mushrooms4 Oz White button mushrooms1 ea Garlic Clove (Sliced)8 Oz Diced tomatoes (14 oz can)8 Oz Kidney beans (Drained and rinsed)1/2 Cup WaterSalt and Pepper4 Tbsp Low fat sour cream1/2 Limes, juicedZest of 1 lime To make the Lime Sour Cream ...

Mushrooom Chilli with Lime Sour Cream

A hearty and flavorful vegetarian dish that makes a satisfying supper for two.   http://emptynestgourmet.com/recipe/mushroom-chili-with-lime-sour-cream/

Curried egg salad with pickled beets

For dinner tonight, Sue prepared this all vegetarian salad in the hopes that we can force summer into showing up. This light curried egg salad with pickled beets is just delightful and summery with an egg salad sitting on a bed of toasted pumpernickel and Boston lettuce. Go to the recipe http://emptynestgourmet.com/recipe/curried-egg-salad-with-pickled-beets/

Ratatouille Lasagna

We made this dish for a recent open house and it was very well received. Filled with layers of Ratatoulle, Marinara, a layer of sun dried tomato and kicked up a notch with a little help from our home made Basil pesto in the ricotta cheese mix. This dish is flavorful enough to make a vegetarian out of any meat lover. Find the recipe here

Roasted Garlic and Fennel Spread

Enjoy the flavors of this easy-to-make spread with Potato and Rosemary Soda Bread, with your favorite crackers or on crostini as a snack or appetizer.

Potato and Rosemary Soda Bread

This Donna Hay soda bread recipe pairs well with the roasted fennel dip we have also added to the site. To learn more about Donna Hay who is hugely popular in Australia, her products and publications click here.
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